Ultrasonic Vibration .
Patented technology that produces calibrated dry mist for food products.
Dry-Mist Envelope .
Creates an ideal mist that surrounds displayed goods without wetting surfaces.
Automatic Control .
The system runs at minimal power and maintains consistent humidity throughout the day.
Freshness Preserved .
Products keep their weight, appearance, and appeal for longer display windows.
Ultrasonic Dry Fog Technology Explained.
Unlike traditional spray misting systems, which create large droplets that pool and drip, our ultrasonic dry fog systems use a precision mesh vibrating at high frequency to atomize water into ultra-fine particles. These micro-droplets (5–50 micrometers) combine to form calibrated particles that create an ultra-fine mist, which evaporates on contact while maintaining optimal humidity levels around your products without saturating surfaces or creating hygiene issues. The result is extended shelf life, preserved product weight, and displays that remain fresh-looking throughout the day.
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No Heat, No Pressure
Our ultrasonic technology creates mist without heating water or using high-pressure pumps. This preserves product integrity and eliminates the risk of thermal damage to sensitive produce.
Whisper-Quiet Operation
The ultrasonic vibration produces virtually no sound, making our systems ideal for retail environments where customer experience matters. No disruptive sounds, just silent freshness.
Minimal Energy Draw
Each dry fog unit uses just 2-3 watts of power, up to 95% less than traditional high-pressure systems. Lower operating costs and a smaller carbon footprint for your business.
How We Compare to Traditional Methods.
See why ultrasonic dry fog technology outperforms spray misting and tank-based humidifiers in every key metric.
Spray Misting
- Large droplet size
(100-500+ um)
- Wets product surfaces and display cases
- Creates puddles requiring cleanup
Injury risk
- Higher water consumption
Biofilm formation
Can spread bacteria
from pooled water- Often too aggressive for delicate produce
Noisy operation
- Lower-grade design
Tank Humidifiers
- Requires standing water reservoir
- Higher contamination risk from stagnant water
and piping condensate
- Regular tank
and piping
cleaning required - Inconsistent humidity distribution
- Bulky equipment footprint
- Higher maintenance burden
Complex installation
Expensive to modify or reconfigure
Ultrasonic Dry Fog
- Ultra-fine droplets
(5-50 um)
Quiet operation
- Dry mist
no surface wetting
Lowest exposure to stagnant water on the market
Quick installation
- 58-86% water savings
Premium design
95% energy savings
vs. high-pressureMaintenance-free operation with RO water
- Compact, low-maintenance design
Low cost and easy to reconfigure
10,000+ hour
operational lifespan